Floral Ice Cubes by Martha Stewart Living…
To suspend flowers in the cubes, work in layers: Fill an ice tray (one that makes large cubes so the ice will last longer) a quarter of the way with water, add flowers facing down, and freeze. Add more water to fill halfway, and freeze. Fill to the top, and freeze again.
For ice that’s especially clear, use distilled water that has been boiled and then cooled. This limits impurities and air bubbles, which make ice cloudy.
Use only edible flowers, such as orchids, nasturtiums, pansies, and snapdragons, that have been grown to be eaten (to ensure they haven’t been treated with chemicals). (via)
DIY Glow Clouds. Tutorial at Wedding High here (although I would only use LED cool “Christmas” string lights). Gif from More Design Please here. Original Source Photo from alexis mire’s Flickr Photostream here (from her “cotton series” here).
I wish I had a little sister so I could put her in cute dresses like these!
DIY braided neck line tshirt … click for directions
